Cara Termudah Untuk Persiapan Sempurna Japanese milk bread Cara Bunda Judith Recipe



Japanese milk bread Cara Bunda Judith Recipe.
The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Japanese milk bread is probably the lightest, fluffiest, most tender bread you'll come across.




Japanese milk bread


Think of it as the lighter, more buttery, and more flavorful version of your.

Classic Japanese Milk Bread recipe made with cream, milk, and an extra special something that makes it super soft, fluffy, and moist.

Stays fresh for days longer than regular bread.

Anda dapat memasak Japanese milk bread menggunakan 9 resep dan 7 langkah. Inilah cara Anda memasak itu.



Resep Untuk Membuat Japanese milk bread





  1. Anda membutuhkan 550 GR dari terigu protein tinggi.


  2. Anda membutuhkan 50 gr dari susu bubuk full cream.


  3. Anda membutuhkan 80 GR dari gula pasir.


  4. Kemudian 2 sdt dari ragi.


  5. Anda membutuhkan 180 ml dari susu cair.


  6. Persiapkan dari BahanB:.


  7. Anda membutuhkan 70 gram dari mentega.


  8. Persiapkan 1/5 sdt dari garam.


  9. Persiapkan dari Bahan c :per warna makanan.





Making Japanese milk bread for a change.

The flavor of a good loaf, the cracking sound of biting into a freshly baked baguette, and the texture of the soft crumb is.

Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now.

The precision required is an excellent excuse to buy a scale, but if you still want to measure out.




Cara Mebuat Japanese milk bread






  1. Siapkan bahan.





  2. Campur bahan menjadi1, susu cair secara bertahap aja..





  3. Uleni sampe nyatu, kalis. Pisahkan menjadi 4 bagian beri perwarna sesuai selera ya.





  4. Uleni hingga rata tiap warna. Lalu tutup. Pakai kain atau plastik wraping. Diamkan 1jam.lalu bagi adoanan. Dan bulatkan.





  5. Jika ingin diberi isian. Berdasarkan urutan. Dan susun di loyang setelah di cubit rapat kembali dan di alas kertas roti ya. Susun Selang seling ya warnanya. Atau selera aja..





  6. Setelah gembang 2xlipat.panaskan oven terlebih dahulu dgn susu 150°api atas dan bawah. Jangan ayak terigu diatas roti s b lum. Masuk oven tipis tipis aja..





  7. Panggang selama 15menit pertama dengan api atas bawah. Suhu 150°lalu.api bawah selama 10menit.ini loyang pertama lansung abis..








Japanese milk bread (also known as Hokkaido milk bread) is known for it's distinct slightly sweet flavor and soft interior.

The secret to this fluffy milk bread is it's use of a starter (water roux).

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from Love homemade bread, but wish you could enjoy that soft, fresh-from-the-oven taste and texture the.

Hokkaido Milk Bread - Light and fluffy Japanese bread that is easy to make!

This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of.

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