Japanese Condensed Milk Bread Roti Kental Manis EGGLESS NO KNEAD Cara Bunda Judith Recipe.
This Japanese Condensed Milk Bread is a delicious way to enjoy condensed milk, enclosed in a soft and sweet bread that is studded with almonds, raisins and Knead the dough until it is smooth and elastic, dusting the board and your hands as needed, just minimally, to help with the stickiness. Japanese Condensed Milk BreadCooking with Team J. Japanese Condensed Milk Bread 日式练乳面包Awayofmind Bakery House.

Japanese Condensed Milk Bread Roti Kental Manis EGGLESS NO KNEAD

As a german living in japan, there is no bread in japan.

Its what we call 'toast', overly sweet fluffy white 'bread' only.

Japanese milk bread is a soft, enriched bread with a signature springy texture that comes from making a roux starter called tangzhong.

Anda dapat membuat Japanese Condensed Milk Bread Roti Kental Manis EGGLESS NO KNEAD menggunakan 11 resep dan 20 langkah. Inilah cara Anda membuat ini.

Resep Untuk Membuat Japanese Condensed Milk Bread Roti Kental Manis EGGLESS NO KNEAD

  1. Kemudian dari Bahan Roti :.

  2. Persiapkan 200 Grm dari Terigu Protein Tinggi, Cakra Kembar.

  3. Persiapkan 50 Grm dari Terigu Protein Sedang, Segitiga Biru.

  4. Kemudian 50 Grm dari Margarin.

  5. Anda membutuhkan 50 Grm dari Gula Pasir.

  6. Persiapkan 100 Ml dari Air Es.

  7. Persiapkan 1 Sachet dari Kental Manis, Tiga Sapi Indofood.

  8. Persiapkan 1 Sdt dari Ragi Instan, Fermipan.

  9. Persiapkan dari Bahan Olesan : Aduk Rata.

  10. Kemudian 50 Grm dari Margarin.

  11. Anda membutuhkan 1 Sachet dari Kental Manis, Tiga Sapi Indofood.

Another signature method used in making Japanese milk bread is the folding technique.

Freshly baked condensed milk loaf of bread decorated with dried cherries, almonds and mint close-up on the table.

This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days.

In addition to milk bread, the tangzhong method can be applied to a variety of other baked goods (including cinnamon rolls!) to make them extra-light and extra-fluffy.

Cara Mebuat Japanese Condensed Milk Bread Roti Kental Manis EGGLESS NO KNEAD

  1. Bahannya....

  2. Mix Bahan Roti Kecuali Margarin, Aduk Rata Dengan Spatula....

  3. Setelah TerCampur Rata, Tambahkan Margarin,,, Aduk Rata n Diamkan Hingga Mengembang....

  4. Buat Bahan Olesan : Mix Margarin n Kental Manis, Aduk Rata....

  5. Setelah Adonan Mengembang, Baluri Tangan Dengan Terigu n Kempeskan Adonan....

  6. Gilas Adonan Dengan Rolling n Pipihkan,,,.

  7. Beri Bahan Olesan....

  8. Potong Jadi 2 n Potong Lagi....

  9. Potong Sesuai Selera....

  10. Lalu Tata Di Loyang,,, Aku Pakai Loyang Chiffon n Beri Sisa Bahan Olesan n Kasih Topping Sesuai Selera,,, Aku Kasih Wijen... n Diamkan Lagi Hingga Mengembang....

  11. Setelah Mengembang, Oven Hingga Matang... Aku Pakai Oven Tangkring,,, Sebelumnya Oven Harus Sudah Benar2 Panas....

  12. Fresh From The Oven,,, Wangiiii 👌👌👌.

  13. Langsung Oles Dengan Sisa Bahan Olesan....

  14. Fluffy Meski Tanpa Ulen 👍👌👍.

  15. Soft Meski Tanpa Telur 👌👍👌.

  16. Rasanya Enak,Meski Tanpa IsiAn, Manisnya Kental Manis n Asin Dari Margarin😋👌😋.

  17. Bikinnya Simpel Karena Tanpa Ulen n Pastinya, Tanpa Telur ☺😍☺.

  18. Condensed Milk Bread 🍞👌🍞.

  19. Roti Kental Manis 🍞🍞🍞.

  20. Japanese Condensed Milk Bread 💛💛💛.

This Japanese milk bread is the ultimate dinner rolls you will ever make.

Soft, light and airy as a cloud the dough uses the water roux called tangzhong.

While kneading by hand can be therapeutic, using a stand mixer is easier and quicker.

Leave the dough at room temperature to rise until double in volume.

Easily make my Homemade Sweetened Condensed Milk recipe and use it to create ice cream, cookies & more!